Supercritical Fluid Extraction - New progressive method in brewing analytics. Part I. - Theoretical principles of supercritical fluid extraction and examples of its use.

Kvasný průmysl

Vladimír KELLNER¹  Pavel ČEJKA¹  Jiří ČULÍK¹  Eva VOSTRÁ¹  Pavel KARÁSEK¹  Tomáš HORÁK¹  Marie JURKOVÁ¹ 

[1] Pivovarský ústav Praha, VÚPS, a. s., Praha;

关键词: supercritical fluid extraction;    SFE;    theoretical principles;    sensory active substances;   

DOI  :  10.18832/kp2006009

来源: DOAJ

【 摘 要 】

Supercritical fluid extraction (SFE) of liquid samples can be considered a new prospective method, which has not yet been utilized in the field of beer analysis. In the article, basic principles of supercritical fluid extraction are explained and a brief literary outline of its applications in related branches is given. Another article will follow this introductory part and it will focus on the use of SFE to determine sensory active substances in beer.Supercritical fluid extraction (SFE) of liquid samples can be considered a new prospective method, which has not yet been utilized in the field of beer analysis. In the article, basic principles of supercritical fluid extraction are explained and a brief literary outline of its applications in related branches is given. Another article will follow this introductory part and it will focus on the use of SFE to determine sensory active substances in beer.

【 授权许可】

Unknown