Some characteristics of the newly obtained constant sweet pepper (Capsicum annuum L.) hybrids

Ratarstvo i Povrtarstvo

Sharifova Saida¹  Babayev Alisoltan¹  Guliyev Niyazi¹  Hasanov Sabir¹ 

[1] National Academy of Sciences, Genetic Resources Institute, Baku, Azerbaijan;

关键词: Capsicum;    hybrids;    pepper;   

DOI  :  10.5937/ratpov49-1212

来源: DOAJ

【 摘 要 】

A comparative study of the five constant hybrid forms of sweet pepper (Capsicum annuum L.) has been carried out. The hybrids have been chosen for their positive properties among different selection materials which turned out as a result of crossing of different sweet pepper varieties and hybrids mixed grown in the experimental field of Genetic Resources Institute in Azerbaijan. These hybrids differ from each other for the size, weight and taste of their fruits, productivity and other properties of plants. They were estimated as a valuable form for their agronomical important characteristics.

【 授权许可】

Unknown