The relationship among early food introduction, family socioeconomic status and respiratory diseases

Revista Brasileira em Promoção da Saúde

关键词: Infant Food;    Food Consumption;    Foods;    Specialized;    Respiratory Tract Diseases;    Socioeconomic Factors.;   

DOI  :  

来源: DOAJ

【 摘 要 】

Objective: To assess the characteristics of early supplementary feeding and socioeconomic and demographic characteristics of families of children aged 0-59 months with respiratory diseases. Methods: A comparison of data from two population-based cross-sectional studies conducted in Rio Grande / RS, in 1995 and 2004 in order to observe changes in prevalence. Results: In both studies we perceived that the majority of children received water,teas, juices, soups and fruits before six months. In contrast, powdered milk, cow milk, meats and bean were introduced after the sixth month of life to most children. In both studies, there was greater proportion of families with incomes up to 5.9 minimum wages, with up to 8 completed years of schooling, adequate housing conditions, married women, with a son and birth intervals longer than 3 years. Conclusions: We observed, in both studies, that the introduction of food before the sixth month of life is still common in this population, although during this period the children should be under exclusive breastfeeding.

【 授权许可】

Unknown