Ability of Aphron Flotation in Whey Treatment

Iranian Journal of Chemistry & Chemical Engineering

Mohammad Chalkosh Amiri¹  Daryoosh Jalali¹ 

[1] Department of Chemical Engineering, Isfahan University of Technology, Isfahan, I.R. IRAN;

关键词: cga;    aphron flotation;    whey;    selective separation;    lactose;    snf (solid not fat);    protein;   

DOI  :  

来源: DOAJ

【 摘 要 】

Whey contains more than half of total solids present in the original milk, which includes 20% of the proteins, most of the lactose, minerals and water soluble vitamins. In this study, selective separation of whey components by Aphron flotation (separation of ultrafine particles by micro-bubbles) has been investigated. It has been shown that it is possible to recover valuable components of whey by flotation method instead of vaporization.

【 授权许可】

Unknown