Experimental substantiation of agrotechnical methods in the context of “terroir” wine formation

ScienceRise

Элдар Жораевич Иукуридзе¹  Татьяна Сергеевна Сугаченко²  Оксана Борисовна Ткаченко² 

[1] LLC «Industrial and commercial company SHABO»Lidersovskyy blvd., 3, Odessa, Ukraine, 65014Odessa National Academy of Food TechnologiesKanatnaya str., 112, Odessa, Ukraine, 65039;Odessa National Academy of Food TechnologiesKanatnaya str., 112, Odessa, Ukraine, 65039;

关键词: wine of controlled names of origin;    terroir;    quality;    wine;    vineyard;    soil;    grassing;   

DOI  :  10.15587/2313-8416.2016.80694

来源: DOAJ

【 摘 要 】

The research results of the effect of the agrotechnological methods on the authenticity formation of wines of controlled names of origin are given. Agronomic cards of vineyards LLC «ITC Shabo» have been developed techniques such as sowing grass (grassing) and a complex of "green operations", removing the leaves in bunches zone have been introduced on the basis of this research

【 授权许可】

Unknown