期刊论文详细信息
| Journal of the Serbian Chemical Society | |
| An investigation on the influence of pH and ionic strength on the adsorption and interfacial dilatational properties at the oil-water interface of pumpkin (Cucurbita pepo) seed protein hydrolysate | |
| Bučko Sandra Đ.1 Milinković Jelena R.1 Fraj Jadranka L.1 Petrović Lidija B.1 Spasojević Ljiljana M.1 Katona Jaroslav M.1 Miller Reinhard2 | |
| [1] Faculty of Technology, Novi Sad;Max Planck Institute of Colloids and Interfaces, Potsdam-Golm, Germany; | |
| 关键词: natural surfactants; enzymatic hydrolysis; oil-water interface; interfacial dilatational rheology; dilatational elasticity; | |
| DOI : 10.2298/JSC171120042B | |
| 来源: DOAJ | |
【 授权许可】
Unknown
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