Immunomodulatory effects of polysaccharides from edible fungus: a review

Food Science and Human Wellness

Zhenhua Liang¹  Changyang Ma²  Changqin Li³  Jinmei Wang⁴  Wenyi Kang⁵  Zhenhua Yin⁵ 

[1] D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, Henan 475004, China;Functional Food Engineering Technology Research Center, Kaifeng, Henan 475004, China;;Joint International Research Laboratory of Food &Medicine Resource Function, Kaifeng, Henan 475004, China;;National R &

关键词: Edible fungus;    Polysaccharides;    Immunomodulatory effect;    Mechanisms-immunomodulatory relationship;   

DOI  :  

来源: DOAJ

【 摘 要 】

The polysaccharides from edible fungus showed many kinds of biological activities, including anti-tumor, immunomodulatory, anti-inflammatory, anti-diabetes, improving functional constipation activities. In particular, the immunomodulatory effects have been paid more and more attention by scholars, but there was no systematic introduction of their immunomodulatory mechanism. So, this review introduced the immunomodulatory effects and mechanism of edible fungus polysaccharides in recent years, and then the relationships between structure and immunomodulatory effect were also discussed.

【 授权许可】

Unknown