The Future of Food: Understanding Public Preferences for the Management of Agricultural Resources

International Journal of Environmental Research and Public Health

Sydney Anderson¹  Brent S. Steel²  Heather Moline²  Erika Allen Wolters² 

[1] Public Policy and Administration, Boise State University, MS1935 Environmental Research Building, Boise, ID 83725, USA;School of Public Policy, Oregon State University, 300 Bexell Hall, Corvallis, OR 97331, USA;

关键词: food policy;    food production;    environmental values;    environmental efficacy;   

DOI  :  10.3390/ijerph18136707

来源: DOAJ

【 摘 要 】

The current U.S food system has managed to provide abundant food at a relatively low cost, even as the population increases. However, this unfettered growth is reaching maximum yields as demand for greater food production competes with other uses of agricultural lands. Extant ecological factors such as water scarcity are reducing food productivity, and competition for resources to produce food is becoming more apparent. This research examines public policy preferences of U.S. west coast citizens for the management of agricultural resources through the use of random household surveys. Results suggest overall support among respondents for food policies using regulatory, tax incentive, and voluntary outreach approaches. Multivariate analyses revealed that some social-demography, knowledge, environmental values, political ideology, and environmental efficacy variables were significant predictors of public opposition and support for food policies.

【 授权许可】

Unknown