Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective

Foods

António Raposo¹  Renata Puppin Zandonadi²  Raquel Braz Assunção Botelho² 

[1] CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal;Department of Nutrition, Faculty of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil;

关键词: consumer;    environment;    food policy;    food production;    food safety;    food security;   

DOI  :  10.3390/foods11040604

来源: DOAJ

【 摘 要 】

Food security and nutrition have been prominent elements of the international development agenda [...]

【 授权许可】

Unknown