A randomized study of coconut oil versus sunflower oil on cardiovascular risk factors in patients with stable coronary heart disease

Indian Heart Journal

Kannan Vaidyanathan¹  D.M. Vasudevan²  Sajitha Krishnan²  K.R. Sundaram³  Rajiv Chandrasekhar⁴  Maniyal Vijayakumar⁴  Navin Mathew⁴  Sandya Nandakumar⁵ 

[1] Associate Professor, Department of Biochemistry, Amrita Institute of Medical Sciences and Research Center (Amrita Vishwa Vidaypeetham University), India;Professor Biochemistry, Amrita Institute of Medical Sciences and Research Centre (Amrita Vishwa Vidyapeetham University), AIMS Ponekkara P.O., Kochi, Kerala, India;Professor Biostatistics, Amrita Institute of Medical Sciences and Research Centre (Amrita Vishwa Vidyapeetham University), AIMS Ponekkara P.O., Kochi, Kerala, India;Professor of Cardiology, Amrita Institute of Medical Sciences and Research Centre (Amrita Vishwa Vidyapeetham University), AIMS Ponekkara P.O., Kochi, Kerala, India;Research Fellow, Amrita Institute of Medical Sciences and Research Centre (Amrita Vishwa Vidyapeetham University), AIMS Ponekkara P.O., Kochi, Kerala, India;

关键词: Atherosclerosis;    Coconut oil;    Sunflower oil;    Cholesterol;    Cooking medium;   

DOI  :  10.1016/j.ihj.2015.10.384

来源: DOAJ

【 授权许可】

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