Characterization, optimization of preparation process of an Inonotus obliquus polysaccharide-Zinc (II) complex and its antioxidant activities

Biotechnology & Biotechnological Equipment

He Jinglong¹  Zhang Jiehan¹  Ding Xiao¹  Chen Yiyong¹  Wu Xinyi¹  Zhang Ze¹  Zhang Weizhi¹ 

[1] Department of Food Science and Engineering, School of Biology and Food Engineering, Changshu Institute of Technology;

关键词: zinc;    polysaccharide;    chelation;    characterization;    antioxidant activities;   

DOI  :  10.1080/13102818.2021.1969276

来源: DOAJ

【 摘 要 】

Zinc deficiency in human body has gradually become a major challenge to public health in modern society. In our previous work, a novel polysaccharide from Inonotus obliquus IP3a was successfully isolated and purified. The preparation process of IP3a-Zn was optimized by response surface methodology based on single factor experiments. Characterization and antioxidant activities of IP3a-Zn were investigated. The optimal preparation process of IP3a-Zn was obtained as follows: chelation time was 6.3 h, zinc (II) initial concentration was 4.6 mg/mL and mass ratio of IP3a to zinc sulfate heptahydrate was 4.8:1(mg/mg). The weight loss of IP3a-Zn was slightly smaller than that of IP3a within the heating temperature range. After chelation with zinc, IP3a-Zn had crystalline properties like IP3a. IP3a-Zn had stronger antioxidant activity than IP3a. The results indicated that chelation with zinc enhanced the antioxidant activity of IP3a. IP3a-Zn may serve as a good source of zinc as a supplement and could be used as an antioxidant for the food industries.

【 授权许可】

Unknown