期刊论文详细信息
Food Research | |
Effect of different drying techniques on quality characteristics of African palmyra palm (Borassus aethiopum) fruit flour | |
关键词: Borassus aethiopum; Underutilized plants; Flour; Food applications; | |
DOI : 10.26656/fr.2017.2(4).050 | |
来源: DOAJ |
【 授权许可】
Unknown