期刊论文详细信息
Food Research
Effect of different drying techniques on quality characteristics of African palmyra palm (Borassus aethiopum) fruit flour
关键词: Borassus aethiopum;    Underutilized plants;    Flour;    Food applications;   
DOI  :  10.26656/fr.2017.2(4).050
来源: DOAJ
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