期刊论文详细信息
| Food Research | |
| Effect of different drying techniques on quality characteristics of African palmyra palm (Borassus aethiopum) fruit flour | |
| 关键词: Borassus aethiopum; Underutilized plants; Flour; Food applications; | |
| DOI : 10.26656/fr.2017.2(4).050 | |
| 来源: DOAJ | |
【 授权许可】
Unknown