Succinic acid Production Strategy: Raw material, Organisms and Recent Applications in pharmaceutical and Food: Critical Review

Al-Khawarizmi Engineering Journal

article

Ramzi A.Abd Alsaheb¹  Mohammed A. Atyia¹  JaafarKamil Abdullah²  Azza HashimAbbas² 

[1] Department of Biochemical Engineering/ Al-khwarizmi College of Engineering/ University of Baghdad/ Baghdad/ Iraq;School of Mining and Geosciences/ Nazarbayev University/ Kazakhstan

关键词: Succinic acid;    Food applications;    pharmaceutical applications;    fermentation process.;   

DOI  :  10.22153/kej.2023.%2001.002

学科分类：社会科学、人文和艺术（综合）

来源: Al-Khwarizmi College of Engineering – University of Baghdad

【 摘 要 】

Succinic acid is an essential base ingredient for manufacturing various industrial chemicals. Succinic acid has beenacknowledged as one of the most significant bio based building block chemicals. Rapid demand for succinic acid hasbeen noticed in the last 10 years. The production methods and mechanisms developed. Hence, these techniques andoperations need to be revised. Recently, an omnibus rule for developing succinic acid is to find renewable carbohydrateFeedstocks. The sustainability of the resource is crucial to disintegrate the massive use of petroleum based-production.Accordingly, systematically reviewing the latest findings of bacterial production and related fermentation methods iscritical. Therefore, this paper aims to study the latest research and assess the findings statistically comprehensively. Thecurrent review attempt is a step toward comprehending all the conditions surrounding succinic acid production fromraw materials, microorganisms, and fermentation methods.

【 授权许可】

CC BY