期刊论文详细信息
Journal of Functional Foods
Pharmacological properties of glabridin (a flavonoid extracted from licorice): A comprehensive review
Jiang Lai1  Zhi-peng Wu2  Tian-hao Li3  Mei Zhu3  Chun-xiao Li3 
[1] Corresponding authors.;Department of Anorectal Surgery, Third People's Hospital of Chengdu, Chengdu, China;Department of Dermatology, Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu, China;
关键词: Glabridin;    Pharmacology;    Pharmacokinetics;    Licorice;   
DOI  :  
来源: DOAJ
【 摘 要 】

Licorice, a widely used traditional Chinese medicine, contains many bioactive components. Glabridin is a major flavonoid extracted from the root of licorice and has a wide range of pharmacological properties including anti-inflammatory, anti-cancer, anti-bacterial, regulating blood lipids and blood glucose levels, neuroprotection, anti-osteoporosis, and phytoestrogen effects. At present, these studies are mostly based on cell and animal experiments. It is necessary to carry out more clinical studies in the future. In addition, there is a disagreement on whether glabridin has estrogenic effects. Also, it is generally believed that glabridin regulates blood lipids and blood glucose metabolism by activating the expression of PPARγ and C/EBPα. However, research has shown that glabridin-based licorice extract can inhibit the expression of PPARγ and C/EBPα. Pharmacokinetic research shows that glabridin is easily absorbed by the human body, and the inhibitory effects of glabridin on some metabolic enzymes can improve the pharmacokinetic characteristics of other medicines.

【 授权许可】

Unknown   

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