Phenological model performance to warmer conditions: application to Pinot noir in Burgundy

OENO One

Yves Richard¹  Thierry Castel²  Cornelis van Leeuwen³  Benjamin Bois⁴  Amber Kaye Parker⁵  Cédric Cuccia⁵  Iñaki García de Cortázar-Atauri⁶ 

[1] Institut Universitaire de la Vigne et du Vin, 1 rue Claude Ladrey, 21000 Dijon, France;Lincoln University, PO Box 84, Lincoln University, Lincoln 7647, Christchurch, New Zealand;The New Zealand Institute for Plant & Food Research Limited, Marlborough, Marlborough Wine Research Centre, 85 Budge St, PO Box 845, Blenheim 7240, New Zealand;Biogéosciences UMR 6282 CNRS/Univ Bourgogne Franche Comté, 6 boulevard Gabriel, 21000 Dijon, France;Centre de Recherches de Climatologie / Biogéosciences UMR 6282 CNRS / Université de Bourgogne, 6 Bd Gabriel, 21000 Dijon, France;The New Zealand Institute for Plant & Food Research Limited, Lincoln, Private Bag 4704, Christchurch Mail Centre, Christchurch 8140, New Zealand;

关键词: climate change;    phenological model;    Pinot noir;    Burgundy;    Vitis vinifera;   

DOI  :  10.20870/oeno-one.2014.48.3.1572

来源: DOAJ

【 授权许可】

Unknown