期刊论文详细信息
Food Research | |
Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties | |
关键词: Cassava starch; Autoclaving; Debranching; Isoamylase; Resistant starch; | |
DOI : 10.26656/fr.2017.2(5).205 | |
来源: DOAJ |
【 授权许可】
Unknown