期刊论文详细信息
Инженерные технологии и системы | |
Substantiation of the Parameters of the Production Technology for Yoghurt with the Addition of Ziziphus Fruits | |
Yuriy B. Gerber1  Aleksandr V. Gavrilov1  | |
[1] Agrotechnological Academy of the V. I. Vernadsky Crimean Federal University; | |
关键词: yogurt; rheology; pasteurization; fruit; ziziphus fruits; rotary crusher; crushing process; energy conservation; rheological properties; | |
DOI : 10.15507/2658-4123.032.202201.041-053 | |
来源: DOAJ |
【 授权许可】
Unknown