Investigation of antioxidant and antimicrobial activities of Euclea schimperi leaf extracts

Chemical and Biological Technologies in Agriculture

Minaleshewa Atlabachew¹  Alemayehu Mekonnen¹  Banchalem Kassie¹ 

[1] Chemistry Department, Science College, Bahir Dar University;

关键词: Euclea schimperi;    Free radicals;    Antioxidants;    Total phenolic content;    Total flavonoid content;    Antibacterial activity;   

DOI  :  10.1186/s40538-018-0128-x

来源: DOAJ

【 摘 要 】

Abstract Background Bioactive components from medicinal plants are said to be responsible for the antioxidant and antimicrobial effects of plant extracts. It was the main purpose of this paper to evaluate the total phenolic content (TPC), total flavonoid content (TFC), and antioxidant and antimicrobial activities of leaf extracts of Euclea schimperi. Results Strong evidence was found when a positive correlation was found between TPC or TFC and antioxidant power. To put it differently, TPC of the E. schimperi leaf extracts varied between 748.78 ± 3.11 mgGAE/100 g of dry extract (methanol) and 40.45 ± 0.66 mgGAE/100 g of dry extract (chloroform) while TFC varied from 3.306 ± 0.142 mgQE/100 g of dry extract (methanol) to 0.334 ± 0.002 mgQE/100 g dry extract (chloroform). Similarly, all extracts exhibited significant amount of antioxidant and antimicrobial activities. Ferric reducing power was ranged between 312.145 ± 1.542 mgAAE/100 g extract (methanol) and 48.177 ± 0.286 mgAAE/100 g (chloroform). DPPH radical scavenging activity (%) lied between 83.4% (methanol) and 58.5% (chloroform). The voltammetric analysis of the crude extract gave three different sharp peaks at the oxidation potential side. Finally, the reducing agent capacity of the extracts was further confirmed by synthesizing silver nanoparticles from AgNO3 solution and the plant crude extracts. Crude extracts of E. schimperi leaves showed various degree of antimicrobial activity towards different standard strains with mean zone of inhibition ranging from 0 to 20.67 mm. Both solvent leaf extracts of E. schimperi exhibited MIC ranging from 62.5 to 125 mg/mL towards most bacterial species. Conclusions Euclea schimperi leaf extracts were found to contain high amount of total phenolic and small amount of flavonoid compounds which play a major role in controlling oxidation. In general, therefore, the results prove the effectiveness of the plant for its excellent antioxidant and antimicrobial activities. Accordingly, the positive values of the plant in traditional medicines have been confirmed.

【 授权许可】

Unknown