Effect of packaging with Chitosan biodegradable films formulated with Garlic essential oil (Allium sativum L.) on the chemical properties of chicken fillet

سلامت و محیط

A Kamkar¹  E Molaee Aghaee¹  A Akhondzadeh Basti¹  A Khanjari¹  M.G. Kontominas² 

[1]Department of Food Hygiene & Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran

[2]Department of Food Technology & Chemistry, Faculty of Food Sciences, University of Ioannina, Greece

关键词: Chitosan film;    Garlic essential oil;    Chicken fillet;   

DOI  :  

来源: DOAJ

【 授权许可】

Unknown