期刊论文详细信息
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
The Effect of Some Polyphenols on Minced Pork during Refrigeration Compared with Ascorbic Acid
Amelia Elena RUS1  Camelia PAPUC2  Carmen PETCU2  Corina PREDESCU2  George GORAN2 
[1] Banat’s University of Agricultural Sciences and Veterinary Medicine of Timisoara, Calea Aradului 119, 300645, Timișoara;University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Măraști Blvd, District 1, 011464, Bucharest;
关键词: (±)-catechin;    quercetin;    gallic acid;    lipid peroxidation;    metmyoglobin.;   
DOI  :  10.15835/buasvmcn-fst:0027
来源: DOAJ
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