期刊论文详细信息
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology | |
The Effect of Some Polyphenols on Minced Pork during Refrigeration Compared with Ascorbic Acid | |
Amelia Elena RUS1  Camelia PAPUC2  Carmen PETCU2  Corina PREDESCU2  George GORAN2  | |
[1] Banat’s University of Agricultural Sciences and Veterinary Medicine of Timisoara, Calea Aradului 119, 300645, Timișoara;University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Măraști Blvd, District 1, 011464, Bucharest; | |
关键词: (±)-catechin; quercetin; gallic acid; lipid peroxidation; metmyoglobin.; | |
DOI : 10.15835/buasvmcn-fst:0027 | |
来源: DOAJ |
【 授权许可】
Unknown