Eating habits, nutritional status and quality of life of patients in late postoperative gastric bypass Roux-Y

Nutrición Hospitalaria

Camila Yandara Sousa Vieira de Melo¹  Silvia Alves da Silva¹  Marcella de Arruda Moreira¹  Priscila Prazeres de Assis¹ 

[1] Hospital Universitario Oswaldo Cruz (HUOC);

关键词: Cirugía bariátrica;    Hábitos alimenticios;    Conducta alimenticia;    Calidad de vida;    Obesidad mórbida;   

DOI  :  10.3305/nh.2013.28.3.6199

来源: DOAJ

【 摘 要 】

Objective: To characterize the food habits, nutritional status and quality of life of patients in the postoperative period of bariatric surgery to Fobi-Capella. Methods: Analytical cross-sectional study was conducted with 66 patients underwent bariatric surgery and monitoring by the staff of the Hospital Universitario Oswaldo Cruz (HUOC), in northeast Brazil. A questionnaire was applied in witch was covered sociodemographic characteristics, and demographic information related to eating habits, and also evaluated the quality of life by the method BAROS. Results: The tolerance to food, the category "hardly eaten" were reported food such as meat, chicken, rice, raw salad and corn meal and that "not eaten" were corn meal, followed by sweets, meat and chicken. There was a reduction of total body weight and BMI and, consequently, the increase in PEP% over time. Regarding quality of life, it can be observed which is classified as "good" for most patients in both groups of 6-18 months and > 18 months. Conclusions: Our results demonstrate that bariatric surgery showed satisfactory effects in this population, however the need for continuous nutritional education work, especially in groups of more than 18 months post-operatively.

【 授权许可】

Unknown