期刊论文详细信息
CHIMIA | |
Good Reasons to Drink Tea: The Healthy Components are not Extracted During Decaffeination Gute Gründe Tee zu trinken: Die gesundheitsfördernden Teeinhaltstoffe bleiben bei der Entkoffeinierung erhalten | |
关键词: Catechin; Decaffeination; Tea; | |
DOI : | |
来源: DOAJ |
【 摘 要 】
We checked the quality of tea decaffeination with methylene chloride as solvent and were interested in the question: Do the catechins remain in the tea leaves during decaffeination or not? They do!
【 授权许可】
Unknown