13C NMR Dataset Qualitative Analysis of Grecian Wines

Data

Salvatore Baldino¹  Cristina Prandi¹  Alberto Mannu¹  VassiliosK. Karabagias²  AnastasiaV. Badeka²  IoannisK. Karabagias² 

[1] Department of Chemistry, University of Turin, via Pietro Giuria 7, 10125 Turin, Italy;Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece;

关键词: wine;    ¹³C NMR;    nuclear magnetic resonance;    grape variety;   

DOI  :  10.3390/data5030078

来源: DOAJ

【 摘 要 】

The development of analytical techniques for characterizing food samples, especially for the wine industry, is a main topic of research. Regarding the classification of wines based on their geographical origin, nuclear magnetic resonance (NMR) spectroscopy represents a fast and effective tool for determining chemical fingerprints. Herein, a ¹³C NMR dataset, which was acquired for classification of Grecian wines through multivariate statistics, is reported and described. Thus, the main qualitative differences between grapes of the same geographical origin, observable by the visual analysis of the ¹³C NMR data, are discussed.

【 授权许可】

Unknown