Isolation, Identification and Enzymatic Activity of Halotolerant and Halophilic Fungi from the Great Sebkha of Oran in Northwestern of Algeria

Mycobiology

Jean-Luc Jany¹  Patrice Nodet¹  Christelle Donot¹  Franck Deniel¹  Lakhder Belabid²  Rajaa Chamekh² 

[1] Laboratoire Universitaire de Biodiversité et d'Ecologie Microbienne, EA3882, Université de Brest, ESIAB, Technopôle Brest-Iroise;Laboratory Research on Biological Systems and Geomatics, Mascara University;

关键词: Fungal diversity;    enzyme;    salt tolerance;    Sebkha;    soil fungi;   

DOI  :  10.1080/12298093.2019.1623979

来源: DOAJ

【 摘 要 】

The Great Sebkha of Oran is a closed depression located in northwestern of Algeria. Despite the ranking of this sebkha among the wetlands of global importance by Ramsar Convention in 2002, no studies on the fungal community in this area have been carried out. In our study, samples were collected from two different regions. The first region is characterized by halophilic vegetation and cereal crops and the second by a total absence of vegetation. The isolated strains were identified morphologically then by molecular analysis. The biotechnological interest of the strains was evaluated by testing their ability to grow at different concentration of NaCl and to produce extracellular enzymes (i.e., lipase, amylase, protease, and cellulase) on solid medium. The results showed that the soil of sebkha is alkaline, with the exception of the soil of cereal crops that is neutral, and extremely saline. In this work, the species Gymnoascus halophilus, Trichoderma gamsii, the two phytopathogenic fungi, Fusarium brachygibbosum and Penicillium allii, and the teleomorphic form of P. longicatenatum observed for the first time in this species, were isolated for the first time in Algeria. The halotolerance test revealed that the majority of the isolated are halotolerant. Wallemia sp. and two strains of G. halophilus are the only obligate halophilic strains. All strains are capable to secrete at least one of the four tested enzymes. The most interesting species presenting the highest enzymatic index were Aspergillus sp. strain A4, Chaetomium sp. strain H1, P. vinaceum, G. halophilus, Wallemia sp. and Ustilago cynodontis.

【 授权许可】

Unknown