科技报告详细信息
Value Added Products from Hemicellulose Utilization in Dry Mill Ethanol Plants
Rodney Williamson, ICPB ; John Magnuson, PNNL ; David Reed, INL ; Marco Baez, Dyadic ; Marion Bradford, ICPB
关键词: CATALYSIS;    ECONOMICS;    ETHANOL PLANTS;    FERMENTATION;    HEMICELLULOSE;    HYDROLYSIS;    MARKETING;    ORGANIC ACIDS;    POLYMERS;    SACCHARIDES;    US DOA Hemicellulose;    bioproducts;    enzyme;    biomaterials;   
DOI  :  10.2172/901563
RP-ID  :  DOE/GO/13001-1
PID  :  OSTI ID: 901563
Others  :  Other: CRADA 218
Others  :  TRN: US200717%%474
美国|英语
来源: SciTech Connect
PDF
【 摘 要 】

The Iowa Corn Promotion Board is the principal contracting entity for this grant funded by the US Department of Agriculture and managed by the US Department of Energy. The Iowa Corn Promotion Board subcontracted with New Jersey Institute of Technology, KiwiChem, Pacific Northwest National Lab and Idaho National Lab to conduct research for this project. KiwiChem conducted the economic engineering assessment of a dry-mill ethanol plant. New Jersey Institute of Technology conducted work on incorporating the organic acids into polymers. Pacific Northwest National Lab conducted work in hydrolysis of hemicellulose, fermentation and chemical catalysis of sugars to value-added chemicals. Idaho National Lab engineered an organism to ferment a specific organic acid. Dyadic, an enzme company, was a collaborator which provided in-kind support for the project. The Iowa Corn Promotion Board collaborated with the Ohio Corn Marketing Board and the Minnesota Corn Merchandising Council in providing cost share for the project. The purpose of this diverse collaboration was to integrate the hydrolysis, the conversion and the polymer applications into one project and increase the likelihood of success. This project had two primary goals: (1) to hydrolyze the hemicellulose fraction of the distillers grain (DG) coproduct coming from the dry-mill ethanol plants and (2) convert the sugars derived from the hemicellulose into value-added co-products via fermentation and chemical catalysis.

【 预 览 】
附件列表
Files Size Format View
RO201705190002355LZ 299KB PDF download
  文献评价指标  
  下载次数:15次 浏览次数:41次