期刊论文详细信息
Eastern-European Journal of Enterprise Technologies
Development of the design and determination of mode characteristics of block cryoconcentrators for pomegranate juice
Davar Rostami Pour1  Shao Zhengzheng2  Igor Mazurenko3  Yana Fatieieva4  Aleksandr Zykov4  Oleg Burdo4  Igor Bezbakh4  Petr Osadchuk5  Lyudmila Phylipova6 
[1] Firm «Davarrostamipour»;Henan Institute of Science and Technology ;Hunan University of Humanities, Science and Technology;Odessa National Academy of Food Technologies;Odessa State Agrarian University;Research and Planning Institute of Standardisation and Technology of Ecosafe and Organic Products;
关键词: pomegranate juice;    cryoconcentration;    kinetics of the process;    block freezing;    separation;    evaporator;    concentration;   
DOI  :  10.15587/1729-4061.2021.230182
来源: DOAJ
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