COMPUTER VISION SYSTEM FOR COLOR MEASUREMENTS OF MEAT AND MEAT PRODUCTS: A REVIEW

Teoriâ i Praktika Pererabotki Mâsa

Igor B. Tomasevic¹ 

[1] University of Belgrade, Belgrade;

关键词: color;    poultry meat;    game meat;    meat products;    computer vision;    colorimeter;   

DOI  :  10.21323/2414-438X-2018-3-4-4-15

来源: DOAJ

【 摘 要 】

Meat and meat products color evaluation ability of a computer vision system (CVS) is investigated by a comparison study with color measurements from a traditional colorimeter. A statistical analysis revealed significant differences between the instrumental values in all three dimensions (L*, a*, b*) between the CVS and colorimeter. The CVS-generated colors were more similar to the sample of the meat products visualized on the monitor, compared to colorimeter-generated colors in all (100 %) individual trials performed. The use of CVS should be considered a superior alternative to the traditional method for measuring color of meat and meat products.

【 授权许可】

Unknown