Interaction «training system x vigour» on Merlot. Comparison between vertical trellis and minimal pruning. First results

OENO One

Alain Carbonneau¹  Pierre Domergue²  Carmen Pérez³  Alain Samson³  Sébastien Suarez⁴  Alain Deloire⁵  François López⁶ 

[1] NWGIC, Charles Sturt University, Boorooma Street, Wagga Wagga, NSW, Australia, 2650;Université Lujan de Cuyo, Mendoza Argentine;Agro Montpellier, Unité Mixte de Recherche «Sciences pour l’OEnologie», 2 place Viala, 34060 Montpellier cedex 1, France;Chaire de Viticulture et d'OEnologie, AGRO Montpellier, 2 place P. Viala, 34060 Montpellier cedex, France;Stellenbosch University, Department of Viticulture and Oenology, Private Bag X1, Matieland 7602, South Africa;Viticulture-OEnologie, Agro de Montpellier, 2 place Viala, Montpellier, France;

关键词: training systems;    cost;    minimal pruning;    vigour;    water;    berry biochemistry;    wine composition;   

DOI  :  10.20870/oeno-one.2004.38.1.933

来源: DOAJ

【 授权许可】

Unknown