Rapid quantitative procedure for removing cholesterol from butter fat

Journal of Lipid Research

卷:8

D.P. Schwartz¹  L.H. Burgwald¹  C.R. Brewington¹ 

[1] Dairy Products Laboratory, Eastern Utilization Research and Development Division, Agricultural Research Service, U.S. Department of Agriculture, Washington, D.C.;

关键词: cholesterol;    removal;    small amounts;    column;    impregnated;    digitonin;   

DOI  :  

来源: DOAJ

【 摘 要 】

Cholesterol is rapidly and quantitatively removed from butter fat by passage of the fat in hexane or benzene solution over a column of Celite impregnated with an aqueous solution of digitonin.

【 授权许可】

Unknown