AGRI-FOOD EXPORT POTENTIAL OF THE REPUBLIC OF MOLDOVA AND ITS MANIFESTATION

Akademos: Revista de Ştiinţă, Inovare, Cultură şi Artă

卷:Nr. 2

Cornel COȘER¹  Aurelia LITVIN¹ 

[1] UASM;

关键词: agrifood export;    potential;    production;    consumption;    performance;    competitiveness;    markets;   

DOI  :  

来源: DOAJ

【 摘 要 】

Evolutionary, the Republic of Moldova experienced economic and agriculture processes similar to other states of the former Soviet Union. However, both production base as well as export potential have come forward in a characteristic way to our market size, geographical position and partnerships established over the last 23 years of independence. Agrifoodstuffs, continuing to occupy a signifi cant share in the total Moldovan exports, despite the fact that agriculture’s contribution to GDP creation is decreasing, are proving through analytical research what is the strong segment and development perspective of Moldovan foreign economic activity.This paper comes to reveal also the framework that express the opportunities for expanding of export potential, not only by highlighting the aspects of performance, but also by growth reserves of agrifood competitiveness.

【 授权许可】

Unknown