Sicilian Black Pig: An Overview

Animals

卷:10

Giuseppe Tardiolo¹  Enrico D’Alessandro¹  AnnaMaria Sutera¹  Alessandro Zumbo¹ 

[1] Unit of Animal Production, Department of Veterinary Sciences, Via Palatucci snc, Messina University, 98168 Messina, Italy;

关键词: Sicilian black pig;    autochthonous Italian breed;    phenotype traits;    productive traits;    rearing systems;    food productions;   

DOI  :  10.3390/ani10122326

来源: DOAJ

【 摘 要 】

The Sicilian black pig (SB) (Nero Siciliano), also known as the Nero dei Nebrodi, Nero delle Madonie, or Nero dell’Etna pig ecotype, is an autochthonous Italian breed. The origins of this breed date back to Greek and Carthaginian dominations. In ancient times, its breeding was fairly common throughout Sicily, registering only a temporary reduction during the Arab domination. This breed is known primarily for its distinctive black coat, although some individuals display wattles and a partially or wholly white face. The SB pig has a birth rate with an average per sow of 7.6 piglets, each of 1.4 kg live body weight, showing an average daily gain (ADG) of 346 g/day during the fattening period. Slaughter generally takes place at an average age of 390 days, with an average live weight of 95 kg. This breed also appears to withstand adverse climatic conditions and resist disease. The purpose of this manuscript is to offer a general overview regarding the Sicilian Black pig and to consider the recent findings related to genome investigation. The recent application of Next Generation Sequencing (NGS) technologies in the study of the genome of autochthonous breeds showed that polymorphisms of some candidate genes for production performance and phenotypic traits represent important information for selection processes. The protection of autochthonous breeds, intended as sources of genomic diversity for the further improvements of pigs for commercial use, constitutes a valuable opportunity to create new sustainable pig chains.

【 授权许可】

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