Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist

Foods

卷:10

Solveig Langsrud¹  CathrineFinne Kure¹  Trond Møretrø¹ 

[1] Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, N-1431 Aas, Norway;

关键词: moulds;    disinfection;    hydrogen peroxide;   

DOI  :  10.3390/foods10010055

来源: DOAJ

【 摘 要 】

The aim of the study was to evaluate the fungicidal effect of a H₂O₂ mist generating system for disinfection of spores of six food-related moulds (Alternaria alternata, Aspergillus flavus, Geotrichum candidum, Mucor plumbeus, Paecilomyces variotii, and Penicillium solitum) dried on stainless steel. Exposure to H₂O₂ mist for 2 or 4 h lead to >3 log reduction in mould spores in the majority of the tests. The presence of the soils 2% skim milk or 3% BSA did not significantly alter the fungicidal effect, while the presence of raw meat juice had an adverse fungicidal effect against Penicillium and Mucor in two out of three tests. Fungicidal suspension tests with liquid H₂O₂ confirmed the effectiveness of H₂O₂ on reducing the mould spores. Both the surface test and the suspension test indicated that P. variotii is more resistant to H₂O₂ compared to the other moulds tested. The study shows the efficiency of H₂O₂ mist on reducing food-related mould spores on surfaces.

【 授权许可】

Unknown