Effect of dietary saffron (Crocus sativus) petal extract on growth performance, blood biochemical indices, antioxidant balance, and immune responses of broiler chickens reared under heat stress conditions

Italian Journal of Animal Science

Ali Hossein Piray¹  Seyyed Javad Hosseini-Vashan² 

[1] Department of Animal Science, College of Agriculture and Natural Resources, Razi University, Kermanshah, Ira;Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Ira;

关键词: Abdominal fat;    Cholesterol;    Glutathione peroxidase;    Lactate dehydrogenase;    Saffron petal;   

DOI  :  10.1080/1828051X.2021.1921628

来源: Taylor & Francis

【 授权许可】

CC BY