Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilers

Italian Journal of Animal Science

Ali O. Osman¹  Abdel-Moneim E. Abdel-Moneim²  Mohamed T. El-Saadony³  Ayman E. Taha⁴  Bothaina A. Alaidaroos⁵  Reem M. Farsi⁵  Najah M. Albaqami⁵  Manal E. Shafi⁵  Eman T. Abou Sayed-Ahmed⁶  Elwy A. Ashour⁷  Mohamed E. Abd El-Hack⁷ 

[1] Biochemistry Department, Zagazig University, Zagazig, Egyp;Biological Application Department, Nuclear Research Center, Atomic Energy Authority, Abu-Zaabal, Egyp;Department of Agricultural Microbiology, Zagazig University, Zagazig, Egyp;Department of Animal Husbandry and Animal Wealth Development, Alexandria University, Alexandria, Egyp;Department of Biological Sciences, Zoology, King Abdulaziz University, Jeddah, Saudi Arabi;Food Science Department, Zagazig University, Zagazig, Egyp;Poultry Department, Zagazig University, Zagazig, Egyp;

关键词: Broilers;    pyocyanin;    performance;    serum metabolites;    meat quality;    pathogens;   

DOI  :  10.1080/1828051X.2021.1924087

来源: Taylor & Francis

【 授权许可】

CC BY