Effects of linseed processing method (ground versus extruded) and dietary crude protein content on performance, digestibility, ruminal fermentation pattern, and rumen protozoa population in growing lambs

Italian Journal of Animal Science

Mehdi Kazemi-Bonchenari¹  Mohammadreza Mohammadabadi²  Omid Dayani²  Amin Khezri²  Sepideh Khorasani²  Elham Amirteymoori²  Amir Mousaie³ 

[1] Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, Arak, Ira;Department of Animal Science, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Ira;Department of Animal Science, Faculty of Agriculture, University of Jiroft, Jiroft, Ira;

关键词: Oilseeds processing;    linseed;    protein;    ruminal fermentation;    growing lambs;   

DOI  :  10.1080/1828051X.2021.1984324

来源: Taylor & Francis

【 授权许可】

CC BY