Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control

EFSA Journal

Peter Moldeus¹  Matthew Wright¹  Fernando Aguilar¹  David Gott¹  Agneta Oskarsson¹  Pierre Galtier¹  Maria Jose Frutos¹  Ine Waalkens‐Berendsen¹  Jean‐Charles Leblanc¹  Rudolf Antonius Woutersen¹  Inger Therese Lillegaard¹  Paul Tobback¹  Andrea Germini¹  Metka Filipič¹  Claude Lambré¹  Birgit Dusemund¹  Ursula Gundert‐Remy¹  Peter Aggett¹  Riccardo Crebelli¹  Harry Mcardle¹  Ivan Stankovic¹  Gunter Georg Kuhnle¹  Alicja Mortensen¹  Maged Younes¹ 

[1] null;

关键词: EDTA;    iron;    nutrient source;    novel food;    food fortification;    EDTA;    E 385;   

DOI  :  10.2903/j.efsa.2018.5369

来源: Wiley

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