期刊论文详细信息
EFSA Journal | |
Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source | |
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[1] null; | |
关键词: OSA; nutrient source; novel food; silicon, food supplements; | |
DOI : 10.2903/j.efsa.2018.5086 | |
来源: publisher | |