Larval development in the Pacific oyster and the impacts of ocean acidification: Differential genetic effects in wild and domesticated stocks

Evolutionary Applications

Chris Langdon¹  Evan Durland²  Eli Meyer³  Pierre De Wit⁴ 

[1] Department of Fisheries and Wildlife and Coastal Oregon Marine Experiment Station, Hatfield Marine Science Center, Oregon State University, Newport, OR, USA;Department of Fisheries and Wildlife and Coastal Oregon Marine Experiment Station, Hatfield Marine Science Center, Oregon State University, Newport, OR, USA;Department of Marine Sciences, Tjärnö Marine Laboratory, University of Gothenburg, Strömstad, Sweden;Department of Integrative Biology, Oregon State University, Corvallis, OR, USA;Department of Marine Sciences, Tjärnö Marine Laboratory, University of Gothenburg, Strömstad, Sweden;

关键词: adaptation;    domestication;    genetics;    ocean acidification;    oysters;   

DOI  :  10.1111/eva.13289

来源: Wiley

【 授权许可】

CC BY