Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain

EFSA Journal

Heike Schmitt¹  Pietro Stella¹  Ana Allende¹  Beatriz Guerra¹  Maarten Nauta¹  William Gaze¹  Lina Maria Cavaco¹  Ed Topp¹  Luisa Peixe¹  Alessandra De Cesare¹  Panagiotis Skandamis¹  Elisabetta Suffredini¹  Héctor Argüello¹  Thomas Berendonk¹  Sara Bover‐Cid¹  Marion Simmons¹  Roland Lindqvist¹  Lieve Herman¹  Ernesto Liébana¹  Konstantinos Koutsoumanis¹  Friederike Hilbert¹  Avelino Álvarez‐Ordóñez¹  Marianne Chemaly¹  Declan Bolton¹  Robert Davies¹  Giuseppe Ru¹ 

[1] null;

关键词: antimicrobial resistance;    food‐producing environment;    antimicrobial resistance genes;    antimicrobial‐resistant bacteria;    animals;    plants;    aquaculture;    environment;    food;   

DOI  :  10.2903/j.efsa.2021.6651

来源: Wiley

【 授权许可】

CC BY