The 2018 European Union report on pesticide residues in food

EFSA Journal

Giuseppe Triacchini¹  Paula Medina‐Pastor¹ 

[1] null;

关键词: pesticide residues;    food safety;    European Union;    national monitoring programme;    maximum residue levels;    dietary exposure;    risk assessment;    acute;    chronic;   

DOI  :  10.2903/j.efsa.2020.6057

来源: Wiley

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