The 2019 European Union report on pesticide residues in food

EFSA Journal

Luis Carrasco Cabrera¹  Paula Medina Pastor¹ 

[1] null;

关键词: pesticide residues;    food safety;    European Union;    national monitoring programme;    maximum residue levels;    dietary exposure;    risk assessment;    acute;    chronic;   

DOI  :  10.2903/j.efsa.2021.6491

来源: Wiley

【 授权许可】

CC BY