Food Safety Knowledge, Attitudes, and Practices Among Jordan Universities Students During the COVID-19 Pandemic

Frontiers in Public Health

Anas A. Al-Nabulsi¹  Asma' O. Taybeh¹  Tareq M. Osaili² 

[1] Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan;[e-mail];

关键词: knowledge;    attitude and practice;    coronavirus;    cross-contamination;    sanitation;    cooking;    personal hygiene;   

DOI  :  10.3389/fpubh.2021.729816

来源: Frontiers

【 授权许可】

CC BY