Antifungal potential of cinnamon essential oils against Phytophthora colocasiae causing taro leaf blight

Chemical and Biological Technologies in Agriculture

Hou Dabin¹  Kalhoro Muhammad Talib¹  Zhang Hong¹  Zhou Congying¹  Faqir Yahya¹  Wang Fukai¹  Kalhoro Ghulam Mujtaba¹ 

[1] College of Agriculture, School of Life Science and Engineering, Southwest University of Science and Technology, 621000, Mianyang, Sichuan, China;

关键词: Taro leaf blight;    Phytophthora colocasiae;    Cinnamon essential oil;    Phytochemicals;   

DOI  :  10.1186/s40538-021-00238-3

来源: Springer

【 摘 要 】

BackgroundTaro leaf blight, caused by a severely destructive oomycete fungus Phytophthora colocasiae, is responsible for threatening yield loss worldwide. The pathogen has the ability to germinate and spread rapidly to other plants during favorable conditions resulting in acute decline and even death, causing 100% crop loss. Farmers usually rely on highly toxic systemic fungicides to control the disease, which is effective, but residual effects and resistance of these agrochemicals is still a concern. Recently as returning to nature people tend to use chemical-free products, especially edible stuff produced in organic agriculture. Therefore, the use of bio-pesticides and phytochemicals is gaining special attention by scientists as they are ecofriendly non-hazardous, sustainable, and potent alternatives to control many virulent plant pathogens The present research was conducted to assess the antifungal potential of cinnamon essential oils against P. colocasiae.Materials and methodsThe essential oils from cinnamon bark were extracted using microwave-assisted hydrodistillation equipment, and then their chemical constituents were evaluated using ATR FTIR spectroscopy. The antifungal potential of essential oil was assessed against mycelium, sporangia, zoospore, leaf necrosis, and corms lesions under laboratory conditions at, 0.156, 0.312, 0.625, 1.25, 2.5, 5.0 mg/mL concentrations. Hymexazol was used as positive control and no essential oil as negative control, while each treatment have three replications and experiment repeated twice.ResultsThe main component of oil was identified as cinnamaldehyde. The pathogen isolated from infected taro leaves was identified as P.colocasiae and then was used as a test fungus in the current study. Repeated experiments show maximum inhibition percentage of mycelial growth, zoospore germination, and sporulation of the fungus were observed at 0.625 mg/mL, whereas leaf necrosis was 100% inhibited at 1.25 mg/mL concentration.ConclusionThis research can be a reference for easy, cost-effective and environment-friendly management and control of taro leaf blight with phytochemicals and plant essential oil derivatives.Graphic abstract

【 授权许可】

CC BY