Epicardial adipose tissue and severe Coronavirus Disease 19

Cardiovascular Diabetology

Lucie Allard¹  Hélène Bihan¹  Sopio Tatulashvili¹  Emmanuel Cosson²  Elise Ouedraogo³  Aude Beloeuvre⁴  Stephane Gaudry⁴  Yacine Tandjaoui⁴  Pierre-Yves Brillet⁵  Richard Heidar⁵ 

[1] Department of Endocrinology-Diabetology-Nutrition, CRNH-IdF, CINFO, AP-HP, Avicenne Hospital, Paris 13 University, Sorbonne Paris Cité, Hôpital Avicenne, 125 route de Stalingrad, 93009, Bobigny, France;Department of Endocrinology-Diabetology-Nutrition, CRNH-IdF, CINFO, AP-HP, Avicenne Hospital, Paris 13 University, Sorbonne Paris Cité, Hôpital Avicenne, 125 route de Stalingrad, 93009, Bobigny, France;Equipe de Recherche en Epidémiologie Nutritionnelle (EREN), Université Paris 13, Inserm (U1153), Inra (U1125), Centre d’Epidémiologie et Statistiques Paris Cité, Cnam, COMUE Sorbonne-Paris-Cité, 93017, Bobigny, France;Department of Infectious Disease, AP-HP Avicenne Hospital, Bobigny, France;Unit of Intensive Care Medicine, Avicenne Hospital, Bobigny, France;Unit of Radiology, Avicenne Hospital, Bobigny, France;

关键词: Epicardial fat volume;    Epicardial adipose tissue (EAT);    Inflammation;    COVID-19;   

DOI  :  10.1186/s12933-021-01329-z

来源: Springer

【 授权许可】

CC BY