Dietary phytochemical index associated with cardiovascular risk factor in patients with type 1 diabetes mellitus

BMC Cardiovascular Disorders

Zahra Sajjadpour¹  Fereydoun Siassi¹  Saeideh Delshad Aghdam¹  Anahita Bashiri¹  Gity Sotoudeh¹  Ensieh Nasli Esfahani²  Asadollah Rajab³  Mostafa Qorbani⁴  Maryam Aghayan⁵ 

[1] Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Hojatdost Street, Naderi Street, Keshavarz Blv, 14167-53955, Tehran, Iran;Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran;Iranian Diabetes Association, Tehran, Iran;Non-communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran;Chronic Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran;Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran;

关键词: Diabetes mellitus;    cardiovascular diseases;    phytochemicals;    adult;    hyperglycemia;   

DOI  :  10.1186/s12872-021-02106-2

来源: Springer

【 授权许可】

CC BY