Foaming of rhamnolipids fermentation: impact factors and fermentation strategies

Microbial Cell Factories

JinfengLiu¹  Chengchuan Che¹  Meiru Si¹  Qiuhong He¹  Zhijin Gong¹  Ge Yang¹ 

[1] School of Life Sciences, Qufu Normal University, 273165, Qufu, Shandong Province, China;

关键词: Rhamnolipids;    Foaming;    Impact factors;    Fermentation strategies;    Large‐scale production;   

DOI  :  10.1186/s12934-021-01516-3

来源: Springer

【 摘 要 】

Rhamnolipids have recently attracted considerable attentions because of their excellent biosurfactant performance and potential applications in agriculture, environment, biomedicine, etc., but severe foaming causes the high cost of production, restraining their commercial production and applications. To reduce or eliminate the foaming, numerous explorations have been focused on foaming factors and fermentation strategies, but a systematic summary and discussion are still lacking. Additionally, although these studies have not broken through the bottleneck of foaming, they are conducive to understanding the foaming mechanism and developing more effective rhamnolipids production strategies. Therefore, this review focuses on the effects of fermentation components and control conditions on foaming behavior and fermentation strategies responded to the severe foaming in rhamnolipids fermentation and systematically summarizes 6 impact factors and 9 fermentation strategies. Furthermore, the potentialities of 9 fermentation strategies for large-scale production are discussed and some further strategies are suggested. We hope this review can further facilitate the understanding of foaming factors and fermentation strategies as well as conducive to developing the more effective large-scale production strategies to accelerate the commercial production process of rhamnolipids.

【 授权许可】

CC BY