Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey

EFSA Journal

Aija Kazocina¹  Samira Jarrah¹  Alba Brancato¹  Renata Leuschner¹  Jose Oriol Magrans¹  Maria Anastassiadou¹  Luna Greco¹  Alessia Pia Scarlato¹  Alessia Verani¹  Luis Carrasco Cabrera¹  Anne Theobald¹  Ileana Miron¹  Miguel Santos¹  Benedicte Vagenende¹  Giulia Bellisai¹  Stefanie Nave¹  Hermine Reich¹  Ragnor Pedersen¹  Lucien Ferreira¹  Giovanni Bernasconi¹ 

[1] null;

关键词: spirotetramat;    leeks;    spring onions;    honey;    pesticide;    MRL;    consumer risk assessment;   

DOI  :  10.2903/j.efsa.2021.6517

来源: Wiley

【 授权许可】

CC BY