Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials

EFSA Journal

Laurence Castle¹  Claudia Bolognesi¹  Andrew Smith¹  Detlef Wölfle¹  Sirpa Kärenlampi¹  Eugenia Lampi¹  Karl‐Heinz Engel¹  Paul Fowler¹  Christina Tlustos¹  Roland Franz¹  Jean‐Pierre Cravedi¹  Wim Mennes¹  Rainer Gürtler¹  Kettil Svensson¹  Corina‐Aurelia Zugravu¹  Cristina Croera¹  Maria de Fátima Tavares Poças¹  Vittorio Silano¹  Martine Kolf‐Clauw¹  Maria Rosaria Milana¹  Holger Zorn¹  Trine Husøy¹  Konrad Grob¹  André Penninks¹ 

[1] null;

关键词: CAS;    FCM;    food contact materials;    safety assessment;    evaluation;   

DOI  :  10.2903/j.efsa.2017.4661

来源: Wiley

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