Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1,2‐ethanediyl)], C10–16 alkyl esters, for use in food contact materials

EFSA Journal

Laurence Castle¹  José Manuel Barat Baviera¹  Claudia Bolognesi¹  Detlef Wölfle¹  Inger‐Lise Steffensen¹  Evgenia Lampi¹  Christina Tlustos¹  Roland Franz¹  David Michael Gott¹  Karla Pfaff¹  Gilles Rivière¹  Vittorio Silano¹  Beat Johannes Brüschweiler¹  Pier Sandro Cocconcelli¹  Riccardo Crebelli¹  Henk Van Loveren¹  Laurence Vernis¹  Maria Rosaria Milana¹  Andrew Chesson¹  Holger Zorn¹  Ellen Van Haver¹  Alicja Mortensen¹  Konrad Grob¹ 

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关键词: phosphorous acid;    triphenyl ester;    polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1;    2‐ethanediyl)];    C10–16 alkyl esters;    CAS;    FCM;    food contact materials;    safety assessment;    evaluation;   

DOI  :  10.2903/j.efsa.2019.5679

来源: Wiley

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