Transfer efficiency of carbon, nutrients, and polyunsaturated fatty acids in planktonic food webs under different environmental conditions

Ecology and Evolution

Andrzej Górniak¹  Maciej Karpowicz¹  Andrew R. Dzialowski²  Olesya V. Anishchenko³  Michail I. Gladyshev⁴  Nadezhda N. Sushchik⁴  Irina Feniova⁵  Jolanta Ejsmont‐Karabin⁶ 

[1] Department of Hydrobiology, Faculty of Biology, University of Białystok, Białystok, Poland;Department of Integrative Biology, Oklahoma State University, Stillwater, OK, USA;Institute of Biophysics of Federal Research Centre, Krasnoyarsk Science Centre of Siberian Branch of Russian Academy of Sciences, Krasnoyarsk, Russia;Institute of Biophysics of Federal Research Centre, Krasnoyarsk Science Centre of Siberian Branch of Russian Academy of Sciences, Krasnoyarsk, Russia;Siberian Federal University, Krasnoyarsk, Russia;Institute of Ecology and Evolution, Russian Academy of Sciences, Moscow, Russia;Research Station in Mikołajki, Nencki Institute of Experimental Biology, Polish Academy of Sciences, Warsaw, Poland;

关键词: biogeochemical cycle;    dystrophication;    essential substances;    eutrophication;    food quality;    phytoplankton;    zooplankton;   

DOI  :  10.1002/ece3.7651

来源: Wiley

【 授权许可】

CC BY